We all are and if not, should be.
Lets take a look at our carbon footprint.
Fish farming provides better environmental outcomes than other forms of protein production.
Salmon is a very carbon friendly source of protein. WWF estimate that in terms of carbon emissions, ocean-based salmon farms emit less than half the emissions of land-based protein.
These estimates show ocean-based salmon farms emit only 2.2 kilograms of carbon dioxide for every kilogram of edible fish produced.
By comparison farms produce 5.1 kilograms of carbon for every kilogram of chicken, 6.4 kilograms for pork and 37.2 kilograms for beef.
