by salmontasmania | Mar 9, 2023 | Episode 4
It wouldn’t be safe to eat if it was toxic. So, no. Atlantic salmon has a unique nutritional profile which makes it one of the richest natural sources of long chain omega-3 fats. Salmon decreases the risk of heart disease. The World Health Organization advises eating...
by salmontasmania | Mar 9, 2023 | Episode 4
No, it would be literally impossible. Storm bay is an enormous waterway and is one of the roughest aquaculture farming areas in the world. Storm Bay is the answer to offshore expansion, which is what the public have asked for. Tasmanian salmon companies have been...
by salmontasmania | Mar 9, 2023 | Episode 4
It would be inhumane to not treat fish when they are sick. We treat them under the supervision of a Vet and in line with strict fish health and welfare policies set out by the EPA. Antibiotic use is a last resort. Antibiotics are never included in our aquaculture...
by salmontasmania | Mar 9, 2023 | Episode 3
It is regulated, to the max. There are over 40 laws currently in place to regulate environmental impact of Tasmania’s salmon industry. These regulations, and our reporting requirements, are significantly stricter than any other industry in this State. The Tasmanian...
by salmontasmania | Mar 9, 2023 | Episode 3
Angry. Tired. Upset. The people who work on the water are passionate about the ocean. Criticism about the industry is a direct attack on our people and usually comes from activists or groups who don’t really know all the facts, or they choose to ignore the facts....
