by salmontasmania | Mar 9, 2023 | Episode 3
Yuk, no way. They would get sick. The maximum stocking density of Atlantic Salmon in any Tasmanian farm is 15 kg per cubic metre, and most farms choose to stock at a much lower rate than this. An animal would not thrive if swimming around in filth. Nets are kept clean...
by salmontasmania | Mar 9, 2023 | Episode 2
We all are and if not, should be. Lets take a look at our carbon footprint.Fish farming provides better environmental outcomes than other forms of protein production. Salmon is a very carbon friendly source of protein. WWF estimate that in terms of carbon emissions,...
by salmontasmania | Mar 9, 2023 | Episode 2
You should, it is healthy and delicious.Try BBQ Salmon Skewers 30 minutes | Serves 4 Ingredients:700g salmon fillet, bones and skin removed1 tablespoon brown sugar1 teaspoon dried chilli flakes1/4 teaspoon ground cinnamon1 tablespoon olive oil1 tablespoon freshly...
by salmontasmania | Mar 9, 2023 | Episode 2
Is a cow part grass? No. Salmon is Salmon. Our feed includes poultry by-products that are ground down and dried into a protein flour. The flour is a part of our formulated fish pellets. Over the past 35 years, the industry has actively worked to increase the level of...
by salmontasmania | Mar 9, 2023 | Episode 1
How would you even do that? All salmon, whether they are wild or farmed, get their signature flesh colour from their diet, from the presence of antioxidants called carotenoids, which are vital for healthy muscle growth and egg production. Yep, carotenoids, just like...
